Thursday, March 29, 2012

Yummy Chicken and Rice Supper

I had to share this recipe with you. It takes less than 15 minutes to prepare and tastes better than eating out at a fancy restaurant. And it's SO good! You'll love it!


  • 1 Tbsp.oil
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1 clove garlic, minced
  • 1/4 tsp. ground black pepper
  • 1 tub (10 oz.) Philadelphia® Original Cooking Creme
  • 2 cups frozen broccoli florets, thawed
  • 2 tsp. lemon zest (I substituted McCormick's Parmesan and Herb spice blend instead)
  • 2 cups hot cooked rice


  • Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
  • Add cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.
  • Serve over rice. Yield: 4 servings, 1-1/2 cups each. 

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