Yummy Chicken and Rice Supper

I had to share this recipe with you. It takes less than 15 minutes to prepare and tastes better than eating out at a fancy restaurant. And it's SO good! You'll love it!




http://www.tasteofhome.com/Recipes/Lemon-Broccoli-Rice-with-Chicken

Ingredients

• 1 Tbsp.oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 clove garlic, minced
• 1/4 tsp. ground black pepper
• 1 tub (10 oz.) Philadelphia® Original Cooking Creme
• 2 cups frozen broccoli florets, thawed
• 2 tsp. lemon zest (I substituted McCormick's Parmesan and Herb spice blend instead)
• 2 cups hot cooked rice

Directions

• Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
• Add cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.
• Serve over rice. Yield: 4 servings, 1-1/2 cups each.