I don't know how old the recipe actually is but I do know that it is the only molasses cookie recipe I have ever used. Granny Ossinger passed the recipe down to anyone who wanted it and I am passing it on to you now. It's an easy recipe and makes a lot of cookies. You'll need an extra cookie jar for this one, but if you don't have one don't worry, you can freeze these as well. They're a great cookie jar filler and I haven't met anyone who doesn't like them. You can either roll them out thin like I do to make them crispy for dunking them in your tea or a bit thicker, like Granny Ossinger did, to make them soft. Enjoy!
1 cup molasses
1 cup white sugar
1 cup shortening or lard
5 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup boiling water
2 heaping teaspoons ginger
bake in 350 degree oven for 12 minutes.
I love a good molasses cookie! Will have to try, Thank you! :)
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